As I shared with you in my last posting, our Global Marketing Department is creating some great information to help you share Bios Life Slim with your family and friends. Below is Part Two of how Slim can help you burn fat. Stay tuned for more. Slim continues to sell well in every market in which it has been introduced. I hope you are taking advantage of this once-in-a-lifetime opportunity to see your business explode!
All the best,
Stewart
Part Two of Four—How a modern diet and lifestyle has transformed the body from a fat burning machine into a fat storing machine.
See if this sounds familiar…
You get up in the morning and want breakfast. Maybe some pancakes with syrup, or some cold cereal with milk. Add some toast with butter and jam. If you’re in a hurry you grab a doughnut or a Pop Tart.
Have you eaten stuff like that for breakfast?
When that breakfast enters your body it’s converted to glucose and rushes into the bloodstream—the more sugary the breakfast, the faster and higher the blood sugar or glucose level rises in your bloodstream.
Your pancreas senses this spike in glucose in your blood. It responds by pumping out insulin and creating an insulin spike in response to the spike in my glucose level.
That surge of insulin works the way it’s supposed to—it opens up the doors to your cells allowing the glucose to enter and feed them—then the excess glucose is stored in your fat cells. Since your cells are feasting on glucose and the extra is being stored away, the glucose level in your blood falls.
But insulin takes a longer time before it detaches from the receptor site and leaves the body. Insulin is a long-chain polypeptide—and is a more complex molecule than glucose. So, it takes more time before it can leave your system. Glucose takes an hour to an hour and a half to spike up and come back down, but insulin takes three to five hours to do that.
In the meantime, your cells need nourishment 24-hours-a-day. However, with lots of insulin in your body, your fat cells can’t release those Free Fatty Acids to feed your cells—even if those cells are starting to want more food.
So what happens an hour or two after breakfast? You start feeling a little irritable, you can’t concentrate, you get tired, and then, the cravings begin! Do you get that way about mid-morning?
There you are, low blood sugar level, you can’t use your stored fat because insulin is still there blocking the way out, and you probably won’t wait 3 to 5 hours in order for your insulin to go away so you can feed your body with my stored fat.
So unfortunately, the obvious answer is to eat something to make your hunger go away and to feel more energetic, and so you grab whatever is around—maybe a Snickers bar from the candy 
machine. Have you ever done that?
Now, your glucose level spikes back up, which causes your body to release more insulin, which pulls that glucose back down into the cells, and the extra gets stored away in your fat cells again.
But because the insulin level is still high, you’re not able to burn any Free Fatty Acids. In other words, you’re adding to the fat storage, but never taking any out.
Now it’s noon, and you’re really hungry but swamped at work. You grab something quick for lunch. The fast food you eat forces your insulin level back up and the cycle continues into the afternoon!
You end up bathing your body in insulin the entire day. You understand that insulin is important; you have to have it in order to get the glucose out of the bloodstream and into the cells to feed them. But when you have too much insulin in your body for too long, it can create problems.
Your pancreas is straining to produce all that insulin, and that stress is bad. If it gets bad enough, you can develop adult onset diabetes—which nowadays you don’t have to be an adult to get—it’s even happening to children, and is called type 2 diabetes.
Month after month, over a period of years, this sort of cycle can wear out your pancreas, or your body becomes less and less sensitive to insulin so you need more and more of it in order to open the doors of your cells.
What’s more, your body keeps getting fatter and fatter because it’s storing fat at almost every meal but not able to burn much, if any.
That’s how the modern diet and lifestyle works with your body without Bios Life Slim.
Are you suffering from too many sweets and too many parties? I am! This time of year is a tough time to avoid putting on extra pounds of fat. When someone gives me a special treat they made or purchased "just for me" I feel an obligation to eat at least some of it--and sometimes when I get started I just don't want to stop. After a few days of this I suddenly realized that I was moving the wrong direction. I knew I had to make a change and fast.
TO do something as opposed to disciplining myself to NOT do something. So I made this vow for the rest of the holiday season: Never eat anything unless I drink a Slim first. When I made this vow a couple of good things happened. First, the normal benefits of Slim kicked in and I didn't eat so much and I kept those Fat Burning Zones open. Second, I didn't eat as often. I love Slim but I didn't want to drink 15 servings a day. So now when someone gives me a treat I say: "Thank you, as soon as I have my Bios Life Slim I will enjoy some of this." Try it--its working for me.
